Introduction
The Diploma in HACCP Management is an advanced qualification designed for food safety professionals, supervisors, and managers responsible for designing and maintaining HACCP systems. It combines theoretical knowledge with hands-on applications for managing food safety across production and supply chain stages.
Qualification Topics
- Fundamentals of Food Safety and HACCP
- HACCP System Development and Implementation
- Hazard Identification and Risk Assessment
- Critical Control Points and Monitoring Procedures
- Verification, Validation, and Continuous Improvement
- Documentation and Record Management
- Legal and International Compliance
- Internal Auditing and Management Review
- Crisis Management and Product Recall
- Integration with ISO 22000 and FSSC Standards
Qualification Benefits
- Gain advanced expertise in HACCP system management.
- Develop, verify, and audit HACCP plans.
- Lead organizational compliance with global food safety standards.
- Enhance career prospects in food safety leadership roles.
Examination and Certification Method
| Component | Description |
|---|---|
| Assessment Style | Module-based tests, project work, and final exam |
| Exam Format | Case studies, MCQs, and plan development |
| Practical Activities | HACCP system design and internal audit exercise |
| Passing Score | 75% |
| Course Duration | 60 hours |
| Certification | Diploma in HACCP Management (valid 3 years) |