Introduction
The Diploma in Food Hygiene and Safety Management provides comprehensive training for supervisors, quality managers, and safety auditors responsible for maintaining high standards in food processing and catering. The course integrates food hygiene management, safety laws, and auditing techniques to create effective food safety systems.
Qualification Topics
- Food Safety Legislation and Standards
- Microbiology and Food Contamination
- HACCP and ISO 22000 Integration
- Risk Assessment and Control Measures
- Food Production Flow and Safety Checks
- Auditing and Inspection Methods
- Food Allergen Management
- Documentation, Record-Keeping, and Reporting
- Emergency Response and Product Recall
- Leadership and Safety Culture
Qualification Benefits
- Gain professional-level food safety management expertise.
- Conduct internal audits and inspections.
- Strengthen compliance with ISO and HACCP.
- Build organizational resilience against food hazards.
Examination and Certification Method
| Component | Description |
|---|---|
| Assessment Style | Module quizzes + final written and project-based exam |
| Exam Format | Case studies, MCQs, and report writing |
| Practical Activities | Audit simulation and hazard analysis |
| Passing Score | 75% |
| Course Duration | 60 hours |
| Certification | Diploma in Food Hygiene and Safety Management (valid 3 years) |