Food Safety
Diploma in Food Hygiene and Safety Management
Gain expertise in food hygiene, safety management, compliance, and auditing for high-standard food operations.
Certificate in Food Safety Management
Learn food safety principles, contamination prevention, and compliance with global standards for safe operations.
Certificate in Food Hygiene Principles
Learn essential food hygiene practices, covering personal, environmental, and operational standards per HACCP and Codex.
Certificate in Food Handling Principles
Gain foundational food safety skills, focusing on hygiene, contamination control, and regulatory compliance from preparation to service.
Diploma in HACCP Management
Master HACCP management, designing and maintaining food safety systems across production and supply chains.
Certificate in HACCP Management
Learn to implement and maintain HACCP, controlling food safety hazards per Codex and ISO 22000 standards.