Introduction
The ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor Certification is an advanced-level qualification designed for professionals who aim to conduct first-party (internal), second-party (supplier), and third-party (certification) audits of Food Safety Management Systems.
The course trains participants to apply ISO 19011 auditing guidelines, understand ISO 22000:2018 requirements, assess food safety hazards, verify prerequisite programs (PRPs), and evaluate compliance with food safety regulations.
Qualification Topics
- Introduction to Food Safety Management
- ISO 22000:2018 Requirements
- Food Safety Laws & Regulatory Compliance
- Introduction to FSMS Auditing
- Audit Planning & Preparation
- Conducting the Audit
- Identifying Nonconformities
- Audit Reporting
- Corrective Actions & Follow-Up
Qualification Benefits
- Understand ISO 22000:2018 FSMS requirements in depth
- Conduct audits using ISO 19011 audit methodology
- Lead audit teams in food manufacturing & food chain sectors
- Evaluate HACCP, PRPs, CCPs & food safety controls
- Assess compliance with food safety laws and standards
- Identify nonconformities and recommend improvements
- Prepare professional audit plans & audit reports
- Support organizations in achieving ISO 22000 certification
- Become recognized as a qualified FSMS Lead Auditor
Examination and Certification Method
| Assessment Component | Description |
|---|---|
| Written Exam | Testing ISO 22000 requirements & audit techniques |
| Case Study Review | HACCP/PRP-based audit scenario |
| Audit Simulation Exercise | Conduct interviews, inspect processes, identify NCs |
| Audit Report Submission | Written audit findings & corrective action recommendations |
| Continuous Assessment | Practical exercises, teamwork, participation |
Certification Awarded
ISO 22000:2018 FSMS Lead Auditor Certificate (Validity for 05 Years)